Protease from Bacillus sp., CAS No.9014-01-1 P298996-50ml Aladdin
$176.00
In stock
SKU
P298996-50ml
Product Information
| Product Name | Protease from Bacillus sp., CAS No.9014-01-1 |
| Accession | P00780 |
| CAS | 9014-01-1 |
| Specifications & Purity | Bioactive,ActiBioPure™,High Performance,EnzymoPure™,≥8 KNPU-E/g |
| Biological Activity | ≥8 KNPU-E/g |
| Synonyms | Esperase® 8.0L | Proteinase | Subtilisin | Subtilisin A | subtilopeptidase A | serine alkaline protease | Serine endopeptidases | Subtilisin Carlsberg | subC |
Product Description
The key enzymatic activity in this product is provided by a serine endopeptidase that hydrolyzes internal peptide bonds.
Formula
Formula Ingredient Content (w/w)
Water, CAS no. 7732-18-5 10-50
Propylene glycol, CAS no. 57-55-6 10-50
Sodium formate, CAS no. 141-53-7 1-10
Genetically Modified Status
This product is not a genetically modified organism (GMO).
The enzyme preparation is produced via microbial fermentation, but no viable microorganisms remain in the final product. The production strain has been modified using modern biotechnology.
Storage Conditions
Storage temperature: 2–8℃
The product must be stored in its original, intact packaging in a dry environment, away from direct sunlight. To avoid the need for increased dosage, follow the recommended usage guidelines and use the product before the expiration date of its optimal shelf life.
Safety and Handling Precautions
Enzymes are proteins. Inhalation of dust or aerosols may cause sensitization and allergic reactions in sensitized individuals. Prolonged contact with some enzymes may irritate the skin, eyes, and mucous membranes.
Storage and Shipping
| Shipped In | Wet ice |
| Storage Temp | Store at 2-8°C |
Additional Information
| EC Number | 232-752-2 |
| Legal Information | Esperase is a registered trademark of Novozymes Corp. |
| MDL Number | MFCD00132092 |
| Unit Definition | 1 KNPU‑E is the amount of enzyme that hydrolyzes 1.04 mg of casein per minute under standard assay conditions. |
| Concentration | ≥8 KNPU-E/g |
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