Protease from Aspergillus saitoi, CAS No.9025-49-4 P755317-5g Aladdin

$167.00
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SKU
P755317-5g
Catalog No.SizePrice (USD)
p755317-5g5g$167.90
p755317-25g25g$671.90

Product Information

Product NameProtease from Aspergillus saitoi, CAS No.9025-49-4
AccessionP00791
CAS9025-49-4
Specifications & PurityType XIII,≥0.6 unit/mg solid

Product Description

Protease from

Aspergillus saitoi

has been used in a study to assess sequence coverage and resolution in hydrogen exchange of large proteins.

It has also been used in a study to investigate the conversion of soybean curd isoflavone glycosides to their aglycones through β-glucosidase..

Storage and Shipping

Shipped InIce chest + Ice pads
Storage TempStore at -20°C

Additional Information

EC Number232-796-2
MDL NumberMFCD00132092
ConcentrationType XIII,≥0.6 unit/mg solid

1. Dacheng Feng, Sijia Yin, Xinyao Wen, Pu Jing. (2024) Heat treatment improves the dispersion stability of rice bran milk through changing the settling behavior. FOOD CHEMISTRY, [PMID:38615533] [10.1016/j.foodchem.2024.139348]

2. Jiaming Cao, Boyuan Xiang, Baojie Dou, Jingfei Hu, Lei Zhang, Xinxin Kang, Mingsheng Lyu, Shujun Wang. (2024) Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism. Biomolecules, 14 (5): (581). [PMID:38785988] [10.3390/biom14050581]

3. Zhenhao Zhao, Junbo Hu, Huimin Cui, Tianrui Zhao, Yaping Liu, Zhengxuan Wang, Guiguang Cheng. (2025) Tyrosinase inhibition and enzyme kinetics red rice bran protein peptides: mechanism, identification, in silico exploration, and experimental validation. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106319]

4. Chun-Min Ma, Xiao-Han Li, Xiao-Peng Wang, Chun-Li Song, Xin-Huai Zhao. (2025) Impact of the Enzyme-Hydrolyzed Pumpkin (Cucurbita moschata Duch.) Pulp on the Chemical and Textural Features of Cake Batter and Chiffon Cake. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.5c00335]

5. Jun-Hui Du, Yu-Yun Xiao, Ying-Chao Guo, Wen-Qing Zhang, Guan-Ru Si, Zheng-Fang Wu, Chuan-Qiang Gao, Jie Mei, Yi-Long Ma, Zhao-Jun Wei. (2025) Identification and Inhibitory Mechanisms of Anti-α-glucosidase Peptides from Xiaojiao Baijiu Distillers’ Grains. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.5c00605]

6. Ruyue Zhang, Tianmei Niu, Kairu Che, Xiangjie Zhao, Baizhi Liu, Shaojing Zhong, Lei Yin, Shengqian Sun, Jiayu Zhang. (2026) Marine Mussel Peptide Hydrolysate-Zinc Chelates: Structural Characterization and Enhanced Zinc Bioaccessibility. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2026.119189]

MDSD

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