Protease from Aspergillus saitoi, CAS No.9025-49-4 P755317-5g Aladdin
| Catalog No. | Size | Price (USD) |
| p755317-5g | 5g | $167.90 |
| p755317-25g | 25g | $671.90 |
| Catalog No. | Size | Price (USD) |
| p755317-5g | 5g | $167.90 |
| p755317-25g | 25g | $671.90 |
Product Information
| Product Name | Protease from Aspergillus saitoi, CAS No.9025-49-4 |
| Accession | P00791 |
| CAS | 9025-49-4 |
| Specifications & Purity | Type XIII,≥0.6 unit/mg solid |
Product Description
Protease from
Aspergillus saitoi
has been used in a study to assess sequence coverage and resolution in hydrogen exchange of large proteins.
It has also been used in a study to investigate the conversion of soybean curd isoflavone glycosides to their aglycones through β-glucosidase..
Storage and Shipping
| Shipped In | Ice chest + Ice pads |
| Storage Temp | Store at -20°C |
Additional Information
| EC Number | 232-796-2 |
| MDL Number | MFCD00132092 |
| Concentration | Type XIII,≥0.6 unit/mg solid |
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6. Ruyue Zhang, Tianmei Niu, Kairu Che, Xiangjie Zhao, Baizhi Liu, Shaojing Zhong, Lei Yin, Shengqian Sun, Jiayu Zhang. (2026) Marine Mussel Peptide Hydrolysate-Zinc Chelates: Structural Characterization and Enhanced Zinc Bioaccessibility. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2026.119189]
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