Recombinant Human Parvalbumin Protein rp156672-10μg Aladdin

$127.00
In stock
SKU
rp156672-10μg
Catalog No.SizePrice (USD)
rp156672-10μg10μg$127.90
rp156672-50μg50μg$399.90
rp156672-100μg100μg$791.90
rp156672-1mg1mg$3,399.90

Product Information

Product NameRecombinant Human Parvalbumin Protein
Short DescriptionCarrier Free, >90%(SDS-PAGE), E.coli, C-His tag, 1-110 aa
Expressed HostE. coli
AccessionP20472
Gene SymbolPVALB
Gene ID19293
Amino Acids1-110 aa
Protein TAGC-His
FormLyophilized
Specifications & PurityCarrier Free,Azide Free,His Tag,PBS Only,≥90%(SDS-PAGE)
Endotoxin Concentration<1.0 EU/μg
SDS Page11.6 kDa, reducing conditions; 11.6 kDa, non-reducing conditions
SequenceMGMSMTDLLNAEDIKKAVGAFSATDSFDHKKFFQMVGLKKKSADDVKKVFHMLDKDKSGFIEEDELGFILKGFSPDARDLSAKETKMLMAAGDKDGDGKIGVDEFSTLVAESHHHHH
SynonymsPVALB Protein | Parvalbumin Alpha | D22S749 | MGC116759

Product Description

Purity:>95%, by SDS-PAGE visualized with Coomassie® Blue Staining.

Description:Parvalbumin α (PVALB) is a member of the parvalbumin family. PVALB is a high affinity calcium ion-binding protein, with two EF hand domains. PVALB is structurally and functionally similar to calmodulin and troponin C, it can bind two calcium ions. Parvalbumin is thought to be involved in relaxation after contraction in muscle. Parvalbumin is expressed in a specific population of GABAergic interneurons, which are believed to have a role in maintaining the balance between excitation and inhibition in the cortex as well as the hippocampus.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute at 1.0 mg/mL in sterile distilled water. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions.

Storage and Shipping

Shipped InIce chest + Ice pads
Stability and StorageStore at -20°C for 1 year, store at 2-8℃ for 1 month. Avoid freeze / thaw cycle.
Storage TempStore at -20°C,Avoid repeated freezing and thawing

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