Citations：135
| CAS：9001-73-4 | Molecular Weight：21kD |
| Storage：Store at 2-8℃，1 year | Appearance：White Powder |
| Name Papain | CAS 9001-73-4 |
| Molecular Weight 21kD | Storage Store at 2-8℃，1 year |
| Specification 5g | Appearance White Powder |
| Grade Food Grade | Enzyme Activity/Titer 800Thousand u/g |
| Solubility 20mg/mL in Water | Unit Bottle |
| Papain is mainly used for the preparation of antibody Fab fragments as well as cell isolation. | Ultraviolet spectrophotometry: under the measurement conditions (37±0.2℃; PH 7.0) At 275nm wavelength, when the absorbance of TCA released from hydrolyzed casein per minute is equivalent to that of 1 microgram of tyrosine, the amount of enzyme required is a unit of activity, expressed in u/g. |
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