Citations：19
| Storage：Store at 2-8℃，3 years | Appearance：White freeze-dried powder |
| Name Phytohemagglutinin PHA-P | Storage Store at 2-8℃，3 years |
| Specification 5mg ; 10mg ; 50mg | Appearance White freeze-dried powder |
| Source Phaseolus vulgaris?(red kidney bean) | Enzyme Activity/Titer potency ≤62.5 μg per mL agglutination activity；≤10 μg/mL mitogenic activity |
| Solubility 1mg/mL 1xPBS,pH 6.8 | Unit Bottle |
| Phytohaemagglutinin (PHA), also known as phytohemagglutinin, is a complex of oligosaccharide (composed of D-mannose and glucosamine derivatives) and protein. It belongs to high molecular glycoprotein. It exists in some leguminous seeds and has a certain agglutination effect on red blood cells, so it is named. | |
| Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy. |
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