Citations：118
| CAS：9001-73-4 | Storage：Store at 2-8℃ |
| CAS 9001-73-4 | Storage Store at 2-8℃ |
| Specification 500g | Enzyme Activity/Titer 100KU/g |
| Unit Bottle | |
| Papain is a pure natural biological enzyme product extracted from the immature fruit of papaya plant by biological engineering technology. It belongs to the sulfhydryl-containing (-SH) peptide chain endonuclease. It has protease and esterase activities, a wide range of specificity, strong enzymatic hydrolysis ability for animal and plant proteins, peptides, esters, amides, etc., and also has the ability to synthesize. "The ability to resynthesize proteinlike substances from protein hydrolysates can be used to improve the nutritional value or functional properties of animal and plant proteins." | 1. Adopting advanced bioengineering technology, membrane separation technology and vacuum freeze-drying technology, and successfully developing proprietary enzyme protection technology, reducing the loss of enzyme activity in the process, the level of advanced. |
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