Dispase, CAS No.9068-59-1 D195752-50g Aladdin

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SKU
D195752-50g
Catalog No.SizePrice (USD)
d195752-50g50g$10.90
d195752-250g250g$42.90

Product Information

Product NameDispase, CAS No.9068-59-1
AccessionP00780
CAS9068-59-1
Specifications & PurityEnzymoPure™, BioReagent, 50u/mg
SynonymsDispase

Storage and Shipping

Shipped InIce chest + Ice pads
Storage TempProtected from light,Store at -20°C

Additional Information

EC Number232-966-6
Concentration50u/mg

1. Zijun Wu, Qin Yang, Kai Xu, Juanjuan Wu, Bin Yang. (2023) Study on the Key Genes and Molecular Mechanisms of IL-27 Promoting Keratinocytes Proliferation Based on Transcriptome Sequencing. Clinical Cosmetic and Investigational Dermatology, [PMID:37309428] [10.2147/CCID.S414633]

2. Mingyu Yang, Zechun Liu, Jianping Zhang, Xiaolan Zhu, Wei Xie, Hongqiao Lan, Yanjun Huang, Xin Ye, Jun Yang. (2022) Simultaneous quantification of cellulose and pectin in tobacco using a robust solid-state NMR method. CARBOHYDRATE RESEARCH, [PMID:36126413] [10.1016/j.carres.2022.108676]

3. Hui Liu, Zhenhua Yin, Mengya Li, Cuiyun Liu, Muhammad Amir Ali, Jie Liu, Jianming Sun, Keyong Tang, Xinchang Pang. (2025) Design of efficient dispase one-bath strategy with low pollution and life cycle assessment for eco-sustainable leather processing. Journal of Environmental Chemical Engineering, [PMID:] [10.1016/j.jece.2025.116146]

4. Wang Jiaming, Liang Bin, Li Zhentao, Wu Xinru, Wang Zifei, Yu Te, Gao Yang, Dai Yonggang, Wu Qiong. (2024) Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx. Journal of Food Measurement and Characterization, [PMID:] [10.1007/s11694-024-02942-8]

5. Wang Hengda, Yusufu Yalikun, Wang Lanlan, Gan Jian, Zhang Meng, Gu Jiayu, Lan Kai, Wang Peng, Huang Caoxing. (2024) Meso-reconstructed silk fibroin/iron oxide nanoparticle composites dominated by silk I structures through unidirectional nanopore dehydration for potential application in bone regeneration. Advanced Composites and Hybrid Materials, 7 (3): (1-16). [PMID:] [10.1007/s42114-024-00888-5]

6. Jianping Zhao, Di Zhang, Qiumei Lan, Gang Zhong, Yisi Liu, Nathaniel Holwell, Xiang Wang, Jinzhi Meng, Jun Yao, Brian G. Amsden, Yin Yu, Fei Chen. (2024) Tendon Decellularized Matrix Modified Fibrous Scaffolds with Porous and Crimped Microstructure for Tendon Regeneration. ACS Applied Bio Materials, [PMID:39005189] [10.1021/acsabm.4c00565]

7. Song Wang, Liu Song, Yaru Li, Zhenxin Zhao, Ting Xue, Guoxiang Luan, Huarong Guo. (2025) Development of a reliable in vitro cell culture system for sea cucumber (Apostichopus japonicus) and its use in viral susceptibility and heat shock response. AQUACULTURE, [PMID:] [10.1016/j.aquaculture.2025.743063]

8. Yongqiang Gong, JiaXing Hu, Ting Xie, Hongyu Mou, Shuzhi Xiao, Zihan Yao, Tao Yang. (2025) Investigation on the multi-scale structure and digestibility of starch in sweet rice wine and its vinasse: Insights from indica and glutinous rice varieties. Food Chemistry-X, [PMID:40486058] [10.1016/j.fochx.2025.102521]

9. Li Mengyuan, Li Hang, Zhang Manman, Wang Tong, Wang Yongsheng, Wang Zhihan, Wang Shihan. (2026) Ultrasound-assisted enzymatic extraction of Rana chensinensis ovum oil and optimization using response surface methodology. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, [PMID:] [10.1007/s13197-026-06619-6]

10. Chen Yu, Pan Yi, Hu Yu-Ting, Yang Le-Ying, Wang Lin-Ru, Sha Xiao-Mei, Tu Zong-Cai. (2026) Improving foaming properties of fish gelatin by neutral protease and gum arabic. npj Science of Food, [PMID:] [10.1038/s41538-026-00773-z]

11. Yuanhui Zhang, Nengpai Shi, Chenjie Yang, Binbin Wu, Kexin Zhang, Shengnan Lin, Xuemei Hou, Xiangyang Lin. (2026) Effect of Ultrafine Grinding on the Physicochemical Properties of Tremella fuciformis Powder and Its Aqueous Extracts. Foods, 15 (5): (877). [PMID:] [10.3390/foods15050877]

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