Hexokinase from Yeast(Lyophilized), CAS No.9001-51-8 H128554-2.5KU Aladdin
$239.00
In stock
SKU
H128554-2.5KU
Product Information
| Product Name | Hexokinase from Yeast(Lyophilized), CAS No.9001-51-8 |
| CAS | 9001-51-8 |
| Specifications & Purity | EnzymoPure™,ActiBioPure™,Bioactive,High Performance,≥150 units/mg protein |
| Biological Activity | ≥150 U/mg protein |
| Synonyms | ATP:D-Hexose-6-phosphotransferase | Hexokinase from Saccharomyces cerevisiae | Hexokinase | hexokinase type I | hexokinase type II | hexokinase type III | hexokinase type IV (glucokinase) | HK | HXK1 | HXK2 | HEX1 | HKB | SCI2 |
Product Description
Hexokinases have been isolated from the yeast cell in two distinct forms, designated P-I and P-II. These are separate, noninterconvertible isozymes.
Hexokinase is used to determine glucose, fructose, mannose and ATP.
Hexokinase catalyzes the reaction:
D-hexose + ATP → D-hexose 6-phosphate + ADP
Properties
pH stability: pH 5.0 - 8.0 (25°C, 1 week)
Thermal stability: ≤ 40°C (pH 7.5, 10 min)
Optimum pH: 7.5 - 9.0
Optimum temp.: 50°C
Km value: 1.8 × 10^-4 mol/L (ATP); 2.9 × 10^-4 mol/L (Glucose)
Molecular weight: 54 kDa (SDS-PAGE)
Storage and Shipping
| Shipped In | Ice chest + Ice pads |
| Storage Temp | Store at -20°C |
Additional Information
| EC Number | 232-611-5 |
| MDL Number | MFCD00131321 |
| Pubchem CID | 176259338 |
| Sensitivity | Hygroscopic |
| Unit Definition | Unit Definition: One Unit reduces one micromole of NAD per minute at 30°C, pH 8.0. |
| Concentration | ≥150 units/mg protein |
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