α-Amylase from Bacillus amyloliquefaciens, CAS No.9000-85-5 A299002-10ml Aladdin
$42.00
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A299002-10ml
Product Information
| Product Name | α-Amylase from Bacillus amyloliquefaciens, CAS No.9000-85-5 |
| Accession | P00692 |
| CAS | 9000-85-5 |
| Specifications & Purity | EnzymoPure™, liquid, ≥250 units/g |
| Synonyms | 1,4-α-D-Glucan Glucano-hydrolase | EC 3.2.1.1 | BAN 480L |
Product Description
α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product is from Bacillus amyloliquefaciens and is supplied as a liquid. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis. α-Amylase from Bacillus amyloliquefaciens has been used to hydrolyze sweetpotato amylopectin to identify cluster structure. The enzyme has been used to hydrolyze sago palm starch to reducing sugars, which are then used for ethanol fermentation by Saccharomyces cerevisiae. The enzyme catalyzes amylolysis of gelatinised waxy maize starch to produce reducing sugars.
Storage and Shipping
| Shipped In | Wet ice |
| Storage Temp | Store at 2-8°C |
Additional Information
| EC Number | 232-560-9 |
| Legal Information | BAN is a trademark of Novozymes Corp. |
| Pubchem CID | 135337197 |
| Unit Definition | One unit is the amount of enzyme which dextrinizes 5.26 g of dry starch per hour under standard conditions. |
| Concentration | liquid, ≥250 units/g |
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